With the invention of the electric rice cooker, the method of cooking your favourite delicacy is easier than ever. Just add the right amount of water and rice, and the rice cooker can do the rest of the work. Another plus when using a rice cooker is it clears up space on the stove to cook your entree to serve with the rice. Follow these tips, from best real money online slot machine Australia, if you’re a first-time user.
Wash what you can before your first use. If it’s the first time using the machine, gently wash the inner pot, a lid (if it’s not attached to the main body), the rice spatula, steamer basket, and rice measuring cup.
Follow measurements that come with the pot. Measure out the amount of rice you want to cook (1 cup of the provided measuring cup is typically 2 servings after it’s cooked) and place it into the inner pot that is removed from the main body. Fill the inner pot more than half-way with lukewarm water, rub some rice between your fingers to quickly get rid of the excess starch, and pour off. Repeat at least 2 more times until the water runs clear and drain as much water as possible. Fill the rice cooker with enough water to meet the corresponding water line (i.e. 1 cup provided measuring cup to first water line or “water line 1”) or to your desired amount.
Different ratios will produce different textures. The desired amount of water-to-rice can be from “trial and error” or what you’ve been taught. For example, some say enough water means the water level “reaches your knuckles when you put your entire hand onto the surface of the rice” or “the first line of your index finger”. (The hand or finger method of measuring the water level comes from Asian families as they get passed down through the generations since our elders never used to measure anything. They will always say “measure by eye.”)
Wipe the outside of the pot and check the vent before pressing start. Before putting the inner pot into the main body of the cooker, make sure to wipe the outside of the inner pot because any dirt or water or particles will interfere with the heating element. Place the cleaned inner pot into the main body and close with the lid. Press the necessary buttons to start cooking the rice whether it is a single button or a “menu” button to cook to the correct type of rice. Once the rice cooker is starting to cook, just make sure that the vent on the lid of the machine is completely clear of anything and now you can cook your entree to serve with the perfect rice. This method is used by many players from best rated online casino.
How to Clean a Rice Cooker
Once your rice is cooked and all the rice has been taken out of the inner pot, now is a good time to clean the rice cooker. If you’ve scooped out all the rice and just want to enjoy your meal, you can leave the rice cooker to soak with an inch of water just to prevent the leftover starch within the inner pot from getting dry and sticking to the pot. To clean the rice cooker, run a soft sponge across the bottom of the inner pot to release the starches with a bit of water. Discard the starchy water and wash with warm soapy water. Rinse with warm water and dry the inside and outside of the inner pot completely using a soft towel. Insert the inner pot into the main body and wipe the outside and lid of the main body with the same soft towel. If you are able, leave the rice cooker with the lid open for a few hours to air dry completely.