Corn is one of the most widely used ingredients in America. There are many dishes that can be prepared with corn, including this delicious recipe for cornbread that we bring you in this article. There are different versions of cornbread, such as American, Dominican, or Galician cornbread. Some are sweet, some salty, but it’s worth trying all if you love the baking world.
In this case, we bring you a salty version of this bread that will take less time to make than other versions. The result will be fluffy and soft homemade bread. You can enjoy it for breakfast or use it to accompany the main dishes. Regardless of what you use it for, we teach you how to make cornbread easy, fast and in just a few steps!
Keep in mind that this cornbread has gluten, but later we will give you the proportion of the ingredients you will need if you want to eliminate the wheat from the recipe and make gluten-free corn bread.
Additional Features: Medium Cost, Baked Recipes
Trick: Sift the flour so that the homemade cornbread is softer.
If you liked the recipe for cornbread, we suggest you enter our Bread Recipes category. If you want to know a gluten-free cornbread recipe, don’t worry, you can also prepare it. Be sure to purchase corn flours that are guaranteed to be gluten-free, so there is no cross-contamination. You will only have to follow the same steps that we have given you previously, but following this proportion in the ingredients:
250 g gluten-free bread flour
150 g of gluten-free cornmeal
On the other hand, if you prefer to make sweet cornbread, you will only have to add half a cup of sugar to the mixture of dry ingredients. Perfect for afternoon coffee!
The oven must be preheated to 200 ° C and grease a rectangular tray where you will place your loaves.
In a container mix the dry ingredients minus the sugar.
Mix the milk, sugar and eggs with the help of a mixer until the sugar is completely dissolved and smooth mixture results.
Make a hole in the flour mixture, place the liquid mixture in it, knead it a little, and then add the melted butter little by little until you get a thick and sticky mixture.
Now it is up to add the corn kernels to integrate them into the mixture, taking care that they are whole.
Pour the mixture into the prepared mold, place it in the oven for approximately 40 minutes, or until a toothpick is inserted in the middle and it comes out clean, a sign that the bread is ready.
Remove the bread from the oven and let it rest for 10 minutes before removing it from the pan and serving it.
Below you will know the nutritional information and how many calories cornbread has. For this, we will take as a sample a 100 grams portion of this bread.
Calories: 227 kcal
Protein: 6.4 gr
Greases: 1.9 gr
Carbohydrates: 43.8 gr