Cleaning burnt cast-iron barbecue grates is no easy task. The metal can be tough to remove, and the cleaning process may require harsh chemicals, which are harmful to hands and skin. If you’re looking for a safer method, try using household items like vinegar, oven cleaner and baking soda.
After using the grill, wipe down the grates with a dry paper towel or cloth. If any food residue remains on the grates, use tongs to remove it and scrub them with a stiff wire brush to remove dirt before placing them on the grill surface.
Before putting away your barbecue, allow it to cool completely. Store it in an area with good ventilation, and check it periodically for any rust or chipping paint that can indicate deteriorating quality.
Before you use the barbecue again, give it a thorough clean using 1 cup distilled white vinegar mixed with 2 tablespoons salt which will help remove any lingering odors from your last cooking session. Rinse the grill well with water and allow it to dry thoroughly before using.
We can see that it takes some effort and diligence to clean a cast iron BBQ grill. But the results are well worth the effort, as this type of barbecue is not only long-lasting but also gives the meat an extra special scrumptious taste.