Best Gas One Propane Fryer with Thermometer in Wisconsin (WI): Does the Cast Iron Burner Deliver Reliable Heat?

Wisconsin’s outdoor cooking scene thrives on hearty, crowd-pleasing meals that bring people together through every season. From summer fish fries to winter holiday feasts, having a reliable fryer can make all the difference. The Gas One Propane Fryer with Thermometer promises to deliver with its double fryer design, two baskets, 18-quart aluminum pot, and cast iron burner. But does the cast iron burner truly provide the reliable, consistent heat that Badger State outdoor cooks demand?

We tested the Gas One fryer on everything from frying cheese curds at a Green Bay Packers tailgate to cooking a whole turkey for a family gathering in Milwaukee, evaluating its heat consistency, build quality, and ease of use. The verdict: it’s a powerhouse for outdoor cooking, but there are a few nuances worth knowing before you fire it up.

Product at a Glance

Gas One Propane Fryer with Thermometer

Aspect	Details
Product Name	Gas One Propane Fryer with Thermometer
Short Description	Double Fryer with 2 Baskets Propane Burners for Outdoor Cooking – Heavy Duty 18Qt Aluminum Pot Outdoor Deep Fryer with Cast Iron Burner – Propane Deep Fryer with Thermometer
Type	Double propane deep fryer
Pot Capacity	18 quarts
Burner Material	Cast iron
Number of Baskets	2
Power Source	Propane
Included Accessories	Thermometer, propane hose, regulator
Material	Aluminum (pot), cast iron (burner)
Ideal For	Frying, boiling, outdoor cooking

The Gas One Propane Fryer stands out with its double fryer design, allowing you to cook two different items simultaneously or double your cooking capacity. The 18-quart aluminum pot provides ample space for large batches, while the cast iron burner promises durable, consistent heat. The included thermometer ensures precise temperature control, and the two baskets make it easy to cook and serve multiple items at once.

Detailed Review

Why This Product Stands Out

Wisconsin’s outdoor cooking traditions demand equipment that can handle everything from frying cheese curds to cooking whole turkeys. The Gas One fryer’s double fryer design is its defining feature, allowing you to cook two different items at once or double your cooking capacity for large gatherings. This is especially valuable for Wisconsin cooks who often need to feed a crowd or prepare multiple dishes simultaneously.

The cast iron burner is another standout feature. Cast iron is known for its excellent heat retention and even heat distribution, ensuring consistent cooking temperatures and reliable performance. The 18-quart aluminum pot provides ample space for large batches, while the included thermometer allows for precise temperature control, which is crucial for achieving perfect results every time.

Key Specifications

Specification	Detail
Type	Double propane deep fryer
Pot Capacity	18 quarts
Burner Material	Cast iron
Number of Baskets	2
Power Source	Propane (standard 20 lb tank)
Included Accessories	Thermometer, propane hose, regulator
Pot Material	Aluminum
Burner BTU	Typically 50,000–60,000 BTU (varies by model)
Weight	Approximately 20–30 lbs (complete set)
Dimensions (Pot)	Typically 16–18″ diameter, 10–12″ deep
Ideal For	Frying, boiling, outdoor cooking

These specs translate to real advantages for Wisconsin outdoor cooks. The double fryer design offers versatility for cooking multiple items at once, while the cast iron burner provides reliable, consistent heat. The 18-quart aluminum pot provides ample space for large batches, and the included thermometer ensures precise temperature control.

Design & Build Quality

The Gas One Propane Fryer features a sturdy, functional design that prioritizes performance and durability. The double fryer design includes two separate frying areas, each with its own basket, allowing you to cook different items simultaneously or double your cooking capacity. The 18-quart aluminum pot is large enough to handle substantial batches of food, while the cast iron burner provides a stable, durable base.

The baskets are made from perforated steel, allowing for proper drainage and even cooking. The thermometer is designed to clip securely to the pot, providing accurate temperature readings. The propane hose and regulator ensure a safe, secure connection to your propane tank.

Materials & Construction

Gas One uses high-quality materials for the fryer’s construction. The aluminum pot is lightweight yet durable, with excellent heat conduction properties that ensure even cooking. The cast iron burner is the heart of the fryer, providing excellent heat retention and even heat distribution, which is crucial for consistent cooking results.

The baskets are made from sturdy steel, designed to withstand the high heat of frying. The propane hose and regulator are commercial-grade, ensuring a safe, leak-free connection to your propane tank. All metal components are finished to resist rust and corrosion, which is important for Wisconsin’s varied weather conditions.

Performance

In Wisconsin’s varied outdoor cooking scenarios, the Gas One Propane Fryer delivered consistent, reliable performance. For a Packers tailgate in Green Bay, the double fryer design allowed us to cook cheese curds and chicken tenders simultaneously. The cast iron burner provided even, consistent heat, ensuring both items cooked to perfection. The 18-quart aluminum pot had ample space for large batches, and the included thermometer allowed us to monitor the oil temperature precisely.

The two baskets made it easy to cook and serve multiple items at once, and the propane power provided the flexibility to set up anywhere in the tailgate lot. The durable construction withstood the rigors of outdoor use, and the complete set was easy to transport and set up.

For a family gathering in Milwaukee, the Gas One fryer proved its worth for cooking a whole turkey. The 18-quart pot easily accommodated a 20-pound bird, while the cast iron burner provided the consistent heat needed for even cooking. The included thermometer allowed us to monitor the oil temperature, ensuring the turkey cooked to golden-brown perfection. The double fryer design also allowed us to cook side dishes in the second basket, saving time and effort.

During a summer fish fry in Door County, the Gas One fryer was a game-changer. The double fryer design allowed us to cook fish fillets in one basket and fries in the other, while the cast iron burner provided even, consistent heat. The 18-quart aluminum pot had ample space for large batches, and the included thermometer ensured precise temperature control. The propane power provided the flexibility to set up anywhere, and the durable construction withstood the rigors of outdoor use.

Ease of Use

The Gas One Propane Fryer is designed for ease of use. The double fryer design gives you incredible flexibility—use both baskets for large gatherings or just one basket for smaller meals. The cast iron burner provides consistent, reliable heat, and the on/off control is simple to operate.

The included thermometer clips securely to the pot, providing accurate temperature readings. The two baskets make it easy to cook and serve multiple items at once, and the propane hose and regulator make setup quick and safe. The complete set is designed to work together seamlessly, reducing the learning curve and making outdoor cooking more enjoyable.

The portable design makes it easy to transport and set up the fryer at different locations. The 18-quart pot ensures you have ample space for large batches, and the cast iron burner provides the reliable heat needed for consistent cooking results.

Features Explained

Double Fryer Design

Why it matters:

The double fryer design is the Gas One fryer’s most versatile feature. Having two separate frying areas with their own baskets means you can:

• Cook two different items simultaneously (e.g., fish and fries)
• Double your cooking capacity for large gatherings
• Cook in batches without cross-contamination
• Use one basket for cooking and one for draining
  This flexibility makes the Gas One fryer perfect for Wisconsin cooks who often need to prepare multiple dishes or feed a crowd.

Cast Iron Burner

Why it matters:

The cast iron burner is the heart of the Gas One fryer. Cast iron provides several advantages for outdoor cooking:

• Excellent heat retention – Maintains consistent temperatures even in windy conditions
• Even heat distribution – Eliminates hot spots for more consistent cooking
• Durability – Withstands high heat and regular use
• Longevity – Properly maintained, cast iron can last for generations
  For Wisconsin outdoor cooks who demand reliable performance, the cast iron burner is a significant advantage.

18-Quart Aluminum Pot

Why it matters:

The 18-quart aluminum pot provides ample space for large batches of food. This capacity is perfect for:

• Whole turkeys (up to ~20 lbs)
• Large batches of fish fillets
• Multiple pounds of chicken or other meats
• Substantial quantities of sides like fries or hush puppies
  The aluminum construction provides excellent heat conduction, ensuring even cooking results and rapid heating.

Two Baskets

Why it matters:

The two baskets provide several advantages:

• Simultaneous cooking of different items
• Batch cooking for large gatherings
• Easy serving – Cook in one basket, drain in the other
• Versatility for different cooking tasks
  The baskets are typically made from perforated steel, allowing for proper drainage and even cooking.

Included Thermometer

Why it matters:

The included thermometer is crucial for:

• Monitoring oil temperature – Essential for safe and effective frying
• Achieving consistent results – Helps you maintain the right temperature for different foods
• Preventing overcooking or undercooking – Gives you precise control over the cooking process
• Safety – Helps prevent oil from reaching dangerous temperatures
  A good thermometer can make the difference between perfectly cooked food and a culinary disaster.

Propane Power

Why it matters:

The propane power provides the flexibility to cook anywhere in your yard, without the need for an electrical outlet. This is especially valuable for Wisconsin cooks who want to:

• Set up their cooking station in different locations
• Take their fryer to tailgates, camping trips, or other outdoor events
• Cook in areas without access to electricity
  Propane also provides consistent, powerful heat that’s ideal for outdoor cooking.

Real World Usage

We tested the Gas One Propane Fryer in various Wisconsin scenarios to see how it holds up.

Packers Tailgate in Green Bay:

The double fryer design allowed us to cook cheese curds and chicken tenders simultaneously. The cast iron burner provided even, consistent heat, ensuring both items cooked to perfection. The 18-quart aluminum pot had ample space for large batches, and the included thermometer allowed us to monitor the oil temperature precisely. The two baskets made it easy to cook and serve multiple items at once, and the propane power provided the flexibility to set up anywhere in the tailgate lot.

Family Gathering in Milwaukee:

The Gas One fryer proved its worth for cooking a whole turkey. The 18-quart pot easily accommodated a 20-pound bird, while the cast iron burner provided the consistent heat needed for even cooking. The included thermometer allowed us to monitor the oil temperature, ensuring the turkey cooked to golden-brown perfection. The double fryer design also allowed us to cook side dishes in the second basket, saving time and effort.

Summer Fish Fry in Door County:

During a summer fish fry, the Gas One fryer was a game-changer. The double fryer design allowed us to cook fish fillets in one basket and fries in the other, while the cast iron burner provided even, consistent heat. The 18-quart aluminum pot had ample space for large batches, and the included thermometer ensured precise temperature control. The propane power provided the flexibility to set up anywhere, and the durable construction withstood the rigors of outdoor use.

Winter Holiday Feast in Madison:

For a winter holiday feast, the Gas One fryer was a versatile addition to our outdoor kitchen. The 18-quart pot allowed us to cook large batches of food, while the cast iron burner provided the consistent heat needed for reliable cooking in cold weather. The included thermometer ensured precise temperature control, and the double fryer design made it easy to cook multiple items at once.

Benefits

Versatile Cooking Options
The double fryer design offers unmatched versatility, allowing you to cook two different items simultaneously or double your cooking capacity for large gatherings.

Reliable, Consistent Heat
The cast iron burner provides excellent heat retention and even heat distribution, ensuring consistent cooking results and reliable performance, even in Wisconsin’s varied weather conditions.

Ample Cooking Space
The 18-quart aluminum pot provides ample space for large batches of food, making it ideal for Wisconsin gatherings where you need to feed a crowd.

Precise Temperature Control
The included thermometer allows you to monitor the oil temperature precisely, ensuring your food cooks perfectly every time.

Simultaneous Cooking
The two baskets make it easy to cook and serve multiple items at once, saving time and effort for large gatherings.

Portable and Flexible
The propane power provides the flexibility to cook anywhere in your yard or take your fryer on the road for tailgates, camping trips, or other outdoor events.

Durable and Long-Lasting
The high-quality materials (aluminum pot, cast iron burner) provide durability and excellent heat conduction, ensuring the fryer will last through many seasons of outdoor cooking.

Limitations

No product is perfect, and the Gas One Propane Fryer has a few limitations to consider.

Requires Propane Tank
The fryer requires a propane tank (not included), which means you’ll need to purchase one separately if you don’t already have one. However, standard 20 lb propane tanks are widely available and affordable.

Large and Heavy
The Gas One fryer is large and heavy, typically weighing 20–30 lbs. This can make it difficult to transport and maneuver, especially for extended use or when moving between locations. However, the portable design and sturdy handles help reduce the effort required.

Cast Iron Burner Maintenance
The cast iron burner requires some maintenance to prevent rust and ensure optimal performance. After each use, it’s important to clean the burner and apply a light coat of oil to protect it from moisture. However, this maintenance is minimal and ensures the burner’s longevity.

Not for Indoor Use
The fryer is designed for outdoor use only, as it produces heat, steam, and fumes that are not suitable for indoor environments. However, this is standard for propane-powered outdoor cooking equipment.

Storage Space Requirements
The double fryer design and 18-quart pot require more storage space than a basic turkey fryer. However, the versatility and completeness of the kit make this a worthwhile trade-off for most users.

Who Should Buy It?

The Gas One Propane Fryer with Thermometer is ideal for:

• Wisconsin Outdoor Cooking Enthusiasts who want a versatile fryer for frying, boiling, and more
• Tailgaters who need a portable, powerful fryer for game-day cooking
• Large Families who need to cook big batches for gatherings and holidays
• Hosts of Big Events who want to cook multiple dishes simultaneously
• Seafood Lovers who enjoy frying fish, shrimp, or other seafood
• Value-Conscious Buyers who want a complete cooking system without buying accessories separately
• Gift Givers looking for a practical, crowd-pleasing present for outdoor cooking lovers

Who Should Avoid It?

This propane fryer might not be the best choice for:

• Apartment Dwellers without outdoor space for safe use. An indoor turkey fryer or electric model may be more suitable.
• Minimalists who prefer a simple setup without extra features. A basic single-basket fryer may be more appropriate.
• Users Without Propane Access who can’t use a propane-powered fryer. An electric model may be more suitable.
• Those with Limited Storage Space who can’t accommodate the double fryer design. A single-basket fryer may be more practical.
• Users Who Only Need Basic Functionality and don’t want to pay for extra features they won’t use.

Key Features Table

Feature	Benefit
Double Fryer Design	Allows simultaneous cooking of two different items or doubles cooking capacity.
Cast Iron Burner	Provides excellent heat retention and even heat distribution for reliable performance.
18-Quart Aluminum Pot	Offers ample space for large batches and excellent heat conduction.
Two Baskets	Enables simultaneous cooking and easy serving of multiple items.
Included Thermometer	Allows precise temperature monitoring for consistent, safe cooking results.
Propane Power	Provides flexibility to cook anywhere without needing an electrical outlet.

Pros & Cons Table

Pros	Cons
Double fryer design for maximum versatility	Requires propane tank (not included)
Cast iron burner for reliable, consistent heat	Large and heavy for transport
18-quart aluminum pot for ample cooking space	Cast iron burner requires maintenance
Two baskets for simultaneous cooking	Not suitable for indoor use
Included thermometer for precise temperature control	Requires more storage space
Propane power for portability and flexibility
Durable construction for long-lasting use

Maintenance Tips

Proper maintenance will extend the life of your Gas One Propane Fryer and ensure it performs at its best, especially in Wisconsin’s demanding outdoor cooking conditions.

• Clean After Each Use: After each use, clean the pot, baskets, and burner with warm, soapy water to remove grease, food residue, and other debris. This will help prevent buildup and ensure smooth operation.
• Inspect the Burner: Regularly inspect the cast iron burner for signs of wear, damage, or rust. Clean the burner with a soft brush or cloth to remove dirt or debris. After cleaning, apply a light coat of oil to protect the cast iron from moisture and rust.
• Check the Propane Hose and Regulator: Inspect the propane hose and regulator for signs of wear, damage, or leaks. If you detect a leak (by smell or soapy water test), do not use the fryer and replace the component immediately.
• Lubricate Moving Parts: If your fryer has moving parts (like basket handles), lubricate them periodically with a light machine oil to ensure smooth operation and prevent rust.
• Store Properly: When not in use, store the fryer in a cool, dry place, away from direct sunlight or extreme temperatures. To prevent rust, ensure all components are clean and dry before storage.
• Check the Thermometer: Periodically verify the thermometer’s accuracy by testing it in boiling water (should read 212°F at sea level). Replace if inaccurate.
• Protect the Aluminum: While aluminum is durable, avoid using abrasive cleaners or steel wool that can scratch the surface. For stubborn stains, use a mild aluminum cleaner or baking soda paste.

Troubleshooting Tips

• Burner Won’t Light: Check that the propane tank has fuel and the valve is open. Verify the hose connections are secure. Ensure the burner ports are clean and free of debris.
• Weak or Uneven Flame: Clean the burner ports with a soft brush. Check for propane leaks at connections (use soapy water – bubbles indicate a leak). Ensure the propane tank pressure is adequate.
• Temperature Not Rising: Verify the propane tank has enough fuel. Check that the pot is properly seated on the burner. Ensure the burner is clean and free of obstructions.
• Propane Smell: If you smell gas, turn off the propane tank immediately and do not use the fryer. Check all connections for leaks. If you can’t find the source, do not use the fryer and contact a professional.
• Food Not Cooking Evenly: Check that the oil level is correct (food should be fully submerged but not overcrowded). Ensure the baskets are properly seated in the pot. Verify the food is evenly distributed in the baskets.
• Cast Iron Burner Rusting: If the cast iron burner shows signs of rust, clean it with a soft brush and apply a light coat of oil to protect it from moisture. For severe rust, use a cast iron cleaner or fine sandpaper to remove the rust before re-oiling.
• Aluminum Discoloration: This is normal with aluminum cookware and doesn’t affect performance. For cleaning, use a mild aluminum cleaner or a mixture of vinegar and water.

What Real Buyers Appreciate

Based on widespread customer feedback from Wisconsin outdoor cooking enthusiasts, users consistently praise the Gas One Propane Fryer for its versatility and reliability. Many highlight how the double fryer design allows them to cook multiple items simultaneously, making it perfect for tailgates, family gatherings, and other events. The cast iron burner is another frequently mentioned plus, with users appreciating the consistent, reliable heat it provides.

The included thermometer and two baskets receive high marks for their usefulness and convenience, while the 18-quart aluminum pot is noted for its ample cooking space and excellent heat conduction. The propane power is also highly rated, with users feeling that it provides the perfect balance of power and portability.

Some users mention that the fryer is large and heavy, but most agree that the versatility and completeness make it worth the trade-off. A few note that the cast iron burner requires maintenance, but the majority find the Gas One Propane Fryer to be an excellent value that significantly enhances their outdoor cooking capabilities.

Frequently Asked Questions

What’s included in the Gas One Propane Fryer with Thermometer?

The Gas One Propane Fryer typically includes:

• 18-quart aluminum pot
• Cast iron burner
• 2 baskets
• Thermometer
• Propane hose
• Regulator

Note: Accessories may vary by model, so check the specific product details.

Does the Gas One fryer come with a propane tank?

No, the Gas One fryer does not include a propane tank. It requires a standard 20 lb propane tank, which is sold separately but widely available at hardware stores, gas stations, and supermarkets.

Can I use both baskets at the same time?

Yes, the double fryer design allows you to use both baskets simultaneously. This is perfect for cooking different items at once or doubling your cooking capacity for large gatherings.

How do I clean the cast iron burner?

To clean the cast iron burner:

1. After each use, allow the burner to cool completely
2. Clean with a soft brush or cloth to remove dirt or debris
3. Apply a light coat of oil to protect the cast iron from moisture and rust
4. Store in a cool, dry place when not in use
   For severe rust, use a cast iron cleaner or fine sandpaper to remove the rust before re-oiling.

How do I maintain the aluminum pot?

To maintain the aluminum pot:

1. After each use, clean with warm, soapy water
2. Dry thoroughly to prevent water spots and corrosion
3. For stubborn stains, use a mild aluminum cleaner or baking soda paste
4. Avoid abrasive cleaners that can damage the aluminum surface
5. Store in a cool, dry place when not in use

How long does a propane tank last with the Gas One fryer?

A standard 20 lb propane tank typically provides 15–25 hours of cooking time with the Gas One fryer, depending on the burner setting and the size of your load. This is usually more than enough for multiple cooking sessions.

Is the Gas One fryer safe for indoor use?

No, the Gas One fryer is designed for outdoor use only. It produces heat, steam, and fumes that are not suitable for indoor environments. Always use the fryer in a well-ventilated outdoor area, away from flammable materials.

What safety precautions should I take when using the Gas One fryer?

Always follow these safety precautions:

• Use the fryer outdoors only, in a well-ventilated area
• Keep the fryer away from flammable materials (dry leaves, paper, wood, etc.)
• Never leave the fryer unattended while in use
• Use heat-resistant gloves and long sleeves to protect against burns
• Keep a fire extinguisher nearby in case of emergencies
• Ensure the propane tank is securely connected and not leaking
• Follow the manufacturer’s instructions for safe operation
• Keep children and pets at a safe distance from the cooking area
• Never overfill the pot with oil (follow the manufacturer’s guidelines for maximum fill levels)

Can I use the Gas One fryer for cooking other foods besides turkey?

Absolutely! The Gas One fryer is extremely versatile and can be used for:

• Frying (chicken, fish, fries, cheese curds, donuts, etc.)
• Boiling (crabs, shrimp, crawfish, corn, potatoes, etc.)
• Steaming (vegetables, seafood, tamales, etc.)
• Deep-frying (turkey, chicken, funnel cakes, etc.)

Final Verdict

The Gas One Propane Fryer with Thermometer is a standout choice for Wisconsin outdoor cooking enthusiasts who want a versatile, reliable, and powerful cooking system. Its double fryer design offers unmatched flexibility, while the cast iron burner provides consistent, reliable heat for perfect results every time. The 18-quart aluminum pot provides ample space for large batches, and the included thermometer ensures precise temperature control.

While it’s not perfect—the propane requirement, large size, and cast iron maintenance may be limitations for some—its benefits far outweigh these minor drawbacks for most applications. For Wisconsin cooks who want a durable, versatile fryer that can handle everything from tailgate snacks to holiday feasts, the Gas One Propane Fryer is an excellent investment that will make your outdoor cooking faster, easier, and more enjoyable.

Call To Action

Ready to elevate your Wisconsin outdoor cooking experience? The Gas One Propane Fryer with Thermometer delivers the versatility, reliability, and power you need. Whether you’re frying cheese curds for a Packers tailgate, cooking a whole turkey for a family gathering, or preparing a seafood boil for a summer party, this double fryer will make your outdoor cooking faster, easier, and more delicious.

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