Many myths circulate on the net about how to clean a ceramic frying pan to make them more durable. Still, the truth is that the durability of these depends a lot on the manufacturer. Of course, on the quality of it. We cannot pretend to buy a ceramic frying pan in the “Chinese Bazaar” and that it will last us the same as a frying pan that we buy in a much more specialized place and that also costs us eight times more. But it is true that the care that we provide to these frying pans, whatever their quality, will extend their useful life for much longer.
Many manufacturers announce that their frying pans are non-stick for life. Still, before giving you some advice on how to clean a ceramic frying pan, you should know that this involves specific care and, in the case of ceramics, even exhaustive care, even so, get it ceramic frying pans are non-stick for life is an arduous and complicated task, failing to achieve our goal on many occasions, since as I mentioned the quality at the time of choice is decisive. For pure marketing in society in which we live, no company will be interested in something that will last a lifetime. It has its logic, right?
The truth is that there is a lot of information on the net, but this is also very contradictory and we can make ourselves a mess when we try to know how to clean a ceramic frying pan correctly. I hope this article helps you clarify doubts about how to clean them.
The ideal for correct conservation would be to wash the pan immediately once we finish using it with hot water, but if this is not possible, we must be sure that the pan has cooled completely before cleaning it.
The first thing we will do to clean a ceramic frying pan is to loosen the fat and food scraps stuck to the surface of the pan. We sprinkle with bicarbonate in abundant quantity on the rest of the food that has been stuck.
Add enough water to the frying pan to moisten the baking so that there is a kind of “paste” and let it rest for a couple of hours so that it works. We rinse the pan, and if everything has gone as it should, the food scraps that were stuck should be completely loose.
Wash the pan with warm water and the liquid soap that we have as a habit to use at home, trying to use a soft scouring pad, of course, in how to clean a ceramic frying pan without damaging it, the aluminum scouring pads do not enter. We rinse well, dry it with a clean cloth and we have it ready to store. You can put it clean in the dishwasher if the pan is indicated for it, although I do not recommend it.
First, we rinse the frying pan, trying to eliminate the food that has not stuck to the frying pan’s surface. Pour one cup of white vinegar for every four cups of tap water in the frying pan. We put the pan on the fire over low heat. We heat the solution until it begins to boil. We turn off the fire and wait for it to cool completely.
We take the pan to the sink and clean the bottom with a non-abrasive spatula or with a lot of patience and a specific scouring pad to clean ceramic pans until any remaining food is removed. If we have done it correctly at this point, the oil remains should have disappeared, but if there is still something, you can repeat the operation as many times as necessary.
But it is not only important to know how to clean a ceramic frying pan, but its use is essential for optimal and long conservation. The utensils that we use in this type of pans are the key to a much longer life; we should not use cutlery or metal utensils, which could damage our frying pan. The ideal would be to use wooden or silicone utensils.
The first use is also important to extend the life of a ceramic pan. We should wash the ceramic pan with hot water before using it for the first time. Dry it well, smear it with a little oil, use a napkin or some kitchen paper to help us clean it with another.
The truth is that cooking in ceramic pans is a success and there are recipes such as beans with ham that do not stay the same in any other type of pan, at least for my taste. I hope that with this publication, it will be easier for you to clean a ceramic frying pan and that it will last much longer.