6 Blender Alternatives for Every Home

Imagine a scenario where you overhear a conversation on the newest homemade smoothie recipe; you crave it, but then, you do not have a blender. What will you do?

Blenders are only a technological invention created to make work easier. Therefore, you can definitely make a smoothie even without a blender. If you are curious about how to blend without a blender, this article from aus online pokies is all you need. Read on!

1. Use A Food Mill

Food mills are used to mash and puree soft foods manually. Mills operate by use of a hand crank and a perforated plate that pushes the food through the plate, turning choppy and course parts into soft and smooth portions. On average, a food mill can run anywhere from $20 to around $50. If you’re looking for a way to puree steamed vegetables or a faster way to make mashed potatoes, here’s a good option to consider.

2. Use A Chinois Strainer

Chinois strainers work very similarly to food mills, as they also have perforated holes in which food is pushed through. The difference between the two is that a chinois requires that you manually push the food through the slots using your hand as opposed to a crank as with the food mill. This is another great way to puree food for soups or to juice soft fruits. It is used by WAGs like Bouchra van Persie and many more.

3. Try An Immersion Blender

An immersion blender can function as a great blender alternative when you’re in a pinch. You can mix liquid and solids to create dips, merengues, and creams. You can also use it to chop up nuts and soft vegetables for making soups, pasta, and other meals. Immersion blenders are fairly versatile kitchen appliances, and they work intensively to break down food quickly. If you’re looking for an alternative that can wear a number of hats, here it is, a tip from casino en ligne france.

4. Use A Chef’s Knife

Most blender functions can be done with a chef’s knife, granted it might take more time. Chef knives are perfect for chopping and mincing both hard and soft foods. Whether you’re looking to cut up vegetables, nuts, or fruit, a chef’s knife can get the job done. If you need versatile functionality, it’s best to go with a quality chef’s knife that is sharp enough to cut through thin skins or hard outer shells.

5. Use A Cheese Grater

It may sound surprising, but you can actually use a cheese grater for more than grating cheese and peeling potatoes. Cheese graters can be used to shred numerous vegetables such as zucchini, carrots, celery, onion, garlic, and fruit. They can provide a great alternative to breaking down vegetables into lighter and smaller pieces. Just be sure to watch your fingers when you’re working with small vegetables, as you don’t want to scrape them on the sharp edges.

6. Boil The Food And Mash It With A Fork

Need a quick way to break down your food? Here is the simplest and easiest way to get blender results without any additional equipment. If you need to make a puree, sauces, smoothies, jams, or dip, consider simply boiling the food in a saucepan for about 5 to 10 minutes and then using a fork to mash it up.